Love Berry Salad


This is a refreshing, summery salad packed with all kinds of flavours. It’s quick and easy to make, can easily be used for dessert, and is also pretty healthy. I do not have measurements for the ingredients, so just trust your eyes for this one.


Equal parts of:
strawberries, quartered
cherries, pitted and sliced in half

mint, chiffonade
baby spinach
parsley, chopped
fennel bulb, sliced thinly

A generous sprinkle of:
pepitas (pumpkin seeds)
hemp seeds
chocolate or carob chips

A couple tablespoons of HSH No Oil Balsamic Dressing (found at whole foods), or balsamic vinegar


Wash and dry all the vegetables and herbs except mint (if it’s relatively clean.) Combine all the fruit in a large mixing bowl, then add the herbs, then the remaining ingredients. Best consumed within three days.


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